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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
15/03/2022 |
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Actualizado : |
15/03/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
FERNÁNDEZ, G.; SBRES, M.; LADO, J.; PEREZ, E. |
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Afiliación : |
GERÓNIMO FERNÁNDEZ, Unión de Productores y Exportadores de Fruta del Uruguay (UPEFRUY), Rincón 487, Montevideo, Uruguay; MAURICIO SBRES, Departamento de Química Orgánica, Laboratorio de Biotecnología de Aromas, Facultad de Química, Universidad de la República, General Flores 2124, Montevideo, Uruguay; JOANNA LADO LINDNER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ELENA PEREZ FAGGIANI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Postharvest sour rot control in lemon fruit by natamycin and an Allium extract. |
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Fecha de publicación : |
2022 |
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Fuente / Imprenta : |
International Journal of Food Microbiology, 2022, Volume 368, Article number 109605. doi: https://doi.org/10.1016/j.ijfoodmicro.2022.109605 |
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ISSN : |
0168-1605 |
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DOI : |
10.1016/j.ijfoodmicro.2022.109605 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 9 November 2021; Received in revised form 15 February 2022; Accepted 25 February 2022; Available online 1 March 2022.
Corresponding author: Pérez-Faggiani, E.; Programa Nacional de Investigación en Producción Citrícola, Instituto Nacional de Investigación Agropecuaria (INIA), Camino al Terrible s/n, Casilla postal: 68033, Salto, Uruguay; email:elenaperez@inia.org.uy -- Funding text: We gratefully thanks to Ing. Agr Eduardo Blanco and Q. F. Miguel Castiglioni for providing the products tested in this study. We acknowledge UPEFRUY for their contribution in commercial experiments. This work was supported by the Agencia Nacional de Investigación e Innovacion (ANII-Uruguay) by the code RTS_1_2016_1_127275 and Instituto Nacional de Investigación Agropecuaria (INIA). |
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Contenido : |
ABSTRACT. - Citrus sour rot caused by Geotrichum citri-aurantii is one of the most important postharvest diseases in citrus fruit, causing huge economic losses. Traditionally, it has been controlled by the postharvest application of guazatine and propiconazole fungicides, but restrictions in their use make it urgent to find an alternative for sour rot management. Natamycin, a common food preservative, and the organosulfuric compounds extracted from Allium species are safe food additives that control different foodborne pathogens. In the present study, the curative activities of commercial formulations of natamycin (Fruitgard Nat 20) and an Allium extract (PTSO: propyl thiosulfinate oxide; Proallium FRD®), were evaluated for the control of G. citri-aurantii in artificially inoculated lemon fruit. Trials in laboratory and in commercial conditions were carried out to explore the feasibility of including both compounds as part of a safe postharvest sour rot disease control strategy. Under controlled laboratory conditions, sour rot was significatively reduced by 500 mg L−1 of natamycin, 580 mL L−1 of PTSO and 290 mL L−1 of PTSO + 4% of a food coat, applied by immersion. Nevertheless, the maximum dose of PTSO (580 mL L−1) caused phytotoxicity on the fruit rind. In commercial drenching conditions, 290 mL L−1 of PTSO + 4% of a food coat reduced sour rot incidence similar to conventional treatment. In a packing line treatment, spray application of 500 mg L−1 of natamycin with a previous dip in sodium bicarbonate, resulted in nearly 70% reduction of disease incidence compared to conventional salt application. A second commercial experiment revealed that fruit drenching with 290 mL L−1 of PTSO + 4% food coat followed by an in-line cascade application of 500 mg L−1 of natamycin is completely effective for sour rot control after 20 days at 5 °C. Further exposure at room temperature for 7 d showed a 61% reduction in sour rot incidence compared to the control. Results revealed that natamycin and PTSO are promising tools for sour rot control used alone or combined as part of an integrated postharvest strategy. © 2022 Elsevier B.V. MenosABSTRACT. - Citrus sour rot caused by Geotrichum citri-aurantii is one of the most important postharvest diseases in citrus fruit, causing huge economic losses. Traditionally, it has been controlled by the postharvest application of guazatine and propiconazole fungicides, but restrictions in their use make it urgent to find an alternative for sour rot management. Natamycin, a common food preservative, and the organosulfuric compounds extracted from Allium species are safe food additives that control different foodborne pathogens. In the present study, the curative activities of commercial formulations of natamycin (Fruitgard Nat 20) and an Allium extract (PTSO: propyl thiosulfinate oxide; Proallium FRD®), were evaluated for the control of G. citri-aurantii in artificially inoculated lemon fruit. Trials in laboratory and in commercial conditions were carried out to explore the feasibility of including both compounds as part of a safe postharvest sour rot disease control strategy. Under controlled laboratory conditions, sour rot was significatively reduced by 500 mg L−1 of natamycin, 580 mL L−1 of PTSO and 290 mL L−1 of PTSO + 4% of a food coat, applied by immersion. Nevertheless, the maximum dose of PTSO (580 mL L−1) caused phytotoxicity on the fruit rind. In commercial drenching conditions, 290 mL L−1 of PTSO + 4% of a food coat reduced sour rot incidence similar to conventional treatment. In a packing line treatment, spray application of 500 mg... Presentar Todo |
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Palabras claves : |
Biofungicide; Food additives; Geotrichum citri-aurantii; GRAS. |
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Asunto categoría : |
F01 Cultivo |
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Marc : |
LEADER 03771naa a2200241 a 4500
001 1062837
005 2022-03-15
008 2022 bl uuuu u00u1 u #d
022 $a0168-1605
024 7 $a10.1016/j.ijfoodmicro.2022.109605$2DOI
100 1 $aFERNÁNDEZ, G.
245 $aPostharvest sour rot control in lemon fruit by natamycin and an Allium extract.$h[electronic resource]
260 $c2022
500 $aArticle history: Received 9 November 2021; Received in revised form 15 February 2022; Accepted 25 February 2022; Available online 1 March 2022. Corresponding author: Pérez-Faggiani, E.; Programa Nacional de Investigación en Producción Citrícola, Instituto Nacional de Investigación Agropecuaria (INIA), Camino al Terrible s/n, Casilla postal: 68033, Salto, Uruguay; email:elenaperez@inia.org.uy -- Funding text: We gratefully thanks to Ing. Agr Eduardo Blanco and Q. F. Miguel Castiglioni for providing the products tested in this study. We acknowledge UPEFRUY for their contribution in commercial experiments. This work was supported by the Agencia Nacional de Investigación e Innovacion (ANII-Uruguay) by the code RTS_1_2016_1_127275 and Instituto Nacional de Investigación Agropecuaria (INIA).
520 $aABSTRACT. - Citrus sour rot caused by Geotrichum citri-aurantii is one of the most important postharvest diseases in citrus fruit, causing huge economic losses. Traditionally, it has been controlled by the postharvest application of guazatine and propiconazole fungicides, but restrictions in their use make it urgent to find an alternative for sour rot management. Natamycin, a common food preservative, and the organosulfuric compounds extracted from Allium species are safe food additives that control different foodborne pathogens. In the present study, the curative activities of commercial formulations of natamycin (Fruitgard Nat 20) and an Allium extract (PTSO: propyl thiosulfinate oxide; Proallium FRD®), were evaluated for the control of G. citri-aurantii in artificially inoculated lemon fruit. Trials in laboratory and in commercial conditions were carried out to explore the feasibility of including both compounds as part of a safe postharvest sour rot disease control strategy. Under controlled laboratory conditions, sour rot was significatively reduced by 500 mg L−1 of natamycin, 580 mL L−1 of PTSO and 290 mL L−1 of PTSO + 4% of a food coat, applied by immersion. Nevertheless, the maximum dose of PTSO (580 mL L−1) caused phytotoxicity on the fruit rind. In commercial drenching conditions, 290 mL L−1 of PTSO + 4% of a food coat reduced sour rot incidence similar to conventional treatment. In a packing line treatment, spray application of 500 mg L−1 of natamycin with a previous dip in sodium bicarbonate, resulted in nearly 70% reduction of disease incidence compared to conventional salt application. A second commercial experiment revealed that fruit drenching with 290 mL L−1 of PTSO + 4% food coat followed by an in-line cascade application of 500 mg L−1 of natamycin is completely effective for sour rot control after 20 days at 5 °C. Further exposure at room temperature for 7 d showed a 61% reduction in sour rot incidence compared to the control. Results revealed that natamycin and PTSO are promising tools for sour rot control used alone or combined as part of an integrated postharvest strategy. © 2022 Elsevier B.V.
653 $aBiofungicide
653 $aFood additives
653 $aGeotrichum citri-aurantii
653 $aGRAS
700 1 $aSBRES, M.
700 1 $aLADO, J.
700 1 $aPEREZ, E.
773 $tInternational Journal of Food Microbiology, 2022, Volume 368, Article number 109605. doi: https://doi.org/10.1016/j.ijfoodmicro.2022.109605
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INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
04/11/2022 |
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Actualizado : |
04/11/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
GARZÓN, J.P.; NETO, W.S.; URIOSTE, V.; PLA, M.; VIDAL, E.; FARIÑA, S. |
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Afiliación : |
JUAN P. GARZÓN, Facultad de Ciencias Agropecuarias, Universidad de Cuenca; WALDEMIR SANTIAGO NETO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; VICTORIA URIOSTE ARRICAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARCELO PLA TEJERA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; EDUARDO ADRIAN VIDAL MESA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO FARIÑA, INIA (Instituto Nacional de Investigación Agropecuaria). |
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Título : |
Pregnancy survival in Holstein cows associated with parity and biotype in Uruguay. [Supervivencia de la gestación en vacas Holstein asociada a la paridad y biotipo en Uruguay]. |
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Complemento del título : |
Original paper. |
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Fecha de publicación : |
2022 |
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Fuente / Imprenta : |
Archivos Latinoamericanos de Producción Animal, 2022, vol. 30, supl.2, 83-86. OPEN ACCESS. doi: https://doi.org/10.53588/alpa.300614 |
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DOI : |
10.53588/alpa.300614 |
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Idioma : |
Español |
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Notas : |
Article history: Published October 19 2022. Corresponding author: Juan P. Garzón, email: juan.garzon@iniap.gob.ec -- License: This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. https://creativecommons.org/licenses/by-nc-sa/4.0/
Issue: "Suplemento Proceedings IV Congreso Internacional de Producción Animal Especializada en bovinos, Cuenca, Ecuador, 20-22 octubre 2022". |
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Contenido : |
ABSTRACT.- The effects of gestation loss (PDG) on the reproductive cycle of dairy cows is an issue of great importance for dairy herds, since it is the main factor that generates suboptimal reproductive efficiency, leading to a negative impact on profitability. (Diskin et al., 2016). In addition, the PDG is considered a key indicator of the health and welfare situation in dairy herds (Campero et al., 2017). PDGs are multifactorial in nature with environmental, nutritional, metabolic, hormonal, genetic and/or health origins (Wiltbank et al., 2016). The adequate systematization of information in reproductive management allows the identification of risk factors that affect pregnancy, and guides the producer, advisory veterinarian and veterinary diagnostic laboratory to improve prevention, diagnosis and research processes (Mee, 2020 ; Smith et al., 2014). In Uruguay, it is estimated that between 4% and 8% of dairy cows abort (Macías-Rioseco, 2019; Suanes et al., 2021), however, there are few studies that report the incidence of PDG at the level of dairy herds , basic and required information to identify risk factors and thus develop a PDG surveillance system. The objective of this work was to determine the incidence of PDG and gestational survival in relation to parity and biotype in Holstein cows in grazing systems in southern Uruguay. Copyright (c) 2022 Juan P. Garzón , Waldemir Santiago Neto, Victoria Urioste, Marcelo Pla, Eduardo Vidal, Santiago Fariña, Gustavo D.A. Gastal. |
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Palabras claves : |
Abortion; Embryonic Death; Incidencia; Manejo Reproductivo; Muerte Embrionaria; Reproductive Management; SISTEMA LECHERO - INIA. |
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Thesagro : |
ABORTO. |
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Asunto categoría : |
L10 Genética y mejoramiento animal |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/16824/1/3055-Article-Text-10874-2-10-20221023.pdf
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Marc : |
LEADER 02938naa a2200301 a 4500
001 1063703
005 2022-11-04
008 2022 bl uuuu u00u1 u #d
024 7 $a10.53588/alpa.300614$2DOI
100 1 $aGARZÓN, J.P.
245 $aPregnancy survival in Holstein cows associated with parity and biotype in Uruguay. [Supervivencia de la gestación en vacas Holstein asociada a la paridad y biotipo en Uruguay].$h[electronic resource]
260 $c2022
500 $aArticle history: Published October 19 2022. Corresponding author: Juan P. Garzón, email: juan.garzon@iniap.gob.ec -- License: This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. https://creativecommons.org/licenses/by-nc-sa/4.0/ Issue: "Suplemento Proceedings IV Congreso Internacional de Producción Animal Especializada en bovinos, Cuenca, Ecuador, 20-22 octubre 2022".
520 $aABSTRACT.- The effects of gestation loss (PDG) on the reproductive cycle of dairy cows is an issue of great importance for dairy herds, since it is the main factor that generates suboptimal reproductive efficiency, leading to a negative impact on profitability. (Diskin et al., 2016). In addition, the PDG is considered a key indicator of the health and welfare situation in dairy herds (Campero et al., 2017). PDGs are multifactorial in nature with environmental, nutritional, metabolic, hormonal, genetic and/or health origins (Wiltbank et al., 2016). The adequate systematization of information in reproductive management allows the identification of risk factors that affect pregnancy, and guides the producer, advisory veterinarian and veterinary diagnostic laboratory to improve prevention, diagnosis and research processes (Mee, 2020 ; Smith et al., 2014). In Uruguay, it is estimated that between 4% and 8% of dairy cows abort (Macías-Rioseco, 2019; Suanes et al., 2021), however, there are few studies that report the incidence of PDG at the level of dairy herds , basic and required information to identify risk factors and thus develop a PDG surveillance system. The objective of this work was to determine the incidence of PDG and gestational survival in relation to parity and biotype in Holstein cows in grazing systems in southern Uruguay. Copyright (c) 2022 Juan P. Garzón , Waldemir Santiago Neto, Victoria Urioste, Marcelo Pla, Eduardo Vidal, Santiago Fariña, Gustavo D.A. Gastal.
650 $aABORTO
653 $aAbortion
653 $aEmbryonic Death
653 $aIncidencia
653 $aManejo Reproductivo
653 $aMuerte Embrionaria
653 $aReproductive Management
653 $aSISTEMA LECHERO - INIA
700 1 $aNETO, W.S.
700 1 $aURIOSTE, V.
700 1 $aPLA, M.
700 1 $aVIDAL, E.
700 1 $aFARIÑA, S.
773 $tArchivos Latinoamericanos de Producción Animal, 2022, vol. 30, supl.2, 83-86. OPEN ACCESS. doi: https://doi.org/10.53588/alpa.300614
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